Cereal-Corn Flakes Processing Line

Cornflakes is a kind of new and high nutritional value of the breakfast food. Mainly corn as the basic raw material, adopting cooking or extrusion process to process, the shape of granular, thin sheet, or animal model. Its outstanding characteristic is rich in complex carbohydrates and prandial fiber, meanwhile cornflakes breakfast cereal namely can reinforce many trace elements, such as vitamins and minerals, and also can add cocoa and sugar, such as honey, maltose, etc. Confirming the milk, coffee, yogurt or functional drinks after eating direct. Children can also will breakfast cereal food as sweet crisp leisure snacks edible. According to the tastes light cornflakes, sweet corn chips and salty cornflakes. Equipment composition: From right to left: Mix machine - twin-screw host - wind delivering - hot pink dryer - presser - dryer - hoist - cloth machine - hot extrusion machine - besmear sugar machine - of sugar bowls - dryer Technical ParameterModelSX-65III Double-screw extruder lineSX85-II Double-screw extruder lineInstalled Capacity 100KW180KWPower Consumption 70KW140KWThroughput120-150KG/H300-400KG/HDimension2.8x1.2x2.0M30x1.5x2.0M